Ingredients:
• 10 pcs chicken wings
• 2 tbsp flour
• 1 egg
• salt and pepper
Breading mixture [mix it]
• ¾ cup flour
• ¼ cup cornstarch
• cayenne powder or pepper
• salt
• cooking oil
• 2 tbsp butter
• pineapple chunks with juice
• bell peppers
• 3 cloves garlic
• 1 medium onion
• 80g all purpose Korean Style meat sauce "sweet and spicy" or you can use any kind of sweet and spicy sauce.
Methods:
Wash and cut the chicken wings into 3 pieces. Place in a bowl, add salt, pepper, egg and flour. Mix for about 2 minutes. Set aside for 20-30 minutes. Coat the chicken in the breading mixture. Fry in heated oil until brown and cooked. Set aside.
Melt the butter in a pan, saute the garlic until brown. Also saute the onion until soft. Add the fried chicken, saute for a minute. Pour the all purpose Korean Style sauce. Stir fry for 2 minutes until the chicken absorbs the sauce. Add ¼ cup pineapple juice and bell peppers. Stir and cook for 2 minutes. Then add pineapple chunks, stir. Season with salt and pepper. Stir and toss until combined. Turn off the heat.
Note: This is my version, you can leave out the pineapple and bell peppers if you don't want to.