Ingredients
Enoki mushrooms
Minced pork
2 eggs
Soy sauce
Oyster sauce
Dark soy sauce (optional, for color)
Cornstarch
Garlic
Green onion
Steps
Beat the eggs and scramble them in a hot pan until fluffy. Set aside.
In the same pan, fry minced pork until it changes color, then add minced garlic and stir-fry.
Add enoki mushrooms and cook until soft.
Pour in the prepared sauce (soy sauce, oyster sauce, dark soy sauce, cornstarch + water) and mix well.
Add back the scrambled eggs, stir everything together, and cook until the sauce thickens.
Top with chopped green onion and serve hot with rice.
Tags
recipes