If you’re a busy young professional, you know how challenging it can be to whip up a delicious, home-cooked meal after a long day at work. Enter easy Thai red curry chicken a dish that not only satisfies your taste buds but also doesn’t take ages to prepare. It’s a perfect blend of convenience and flavor, and I can’t wait to share why making this dish at home is a game-changer for your weeknight dinners.
Ingredients
1 pound chicken breast, sliced
2 tablespoons red curry paste
1 can (13.5 oz) coconut milk
1 cup bell peppers, sliced
1 tablespoon soy sauce
1 tablespoon fish sauce
2 teaspoons brown sugar
1 tablespoon vegetable oil
1/4 cup fresh basil, chopped
Instructions
1-Heat the vegetable oil in a large skillet over medium heat.
2-Add the sliced chicken breast and cook until browned.
3-Stir in the red curry paste and cook for another minute.
5-Pour in the coconut milk, soy sauce, fish sauce, and brown sugar. Stir until well combined.
6-Add the bell peppers and simmer for about 10 minutes, until the chicken is cooked through.
7-Remove from heat and stir in the fresh basil just before serving.