Ingredients:
- 1 lb pork tenderloin, cut into thin strips
- 2 large green bell peppers, sliced into strips
- 2 cloves garlic, minced
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp rice vinegar
- 1 tsp sugar
- 1/2 tsp sesame oil
- 1 tbsp cornstarch
- 2 tbsp vegetable oil
- Sesame seeds for garnish (optional)
- Red pepper flakes (optional)
Instructions:
1. Marinate the pork: In a bowl, mix pork strips with 1 tbsp soy sauce, 1 tbsp cornstarch, and let it sit for 15-20 minutes.
2. Prepare the sauce: In a separate small bowl, combine 1 tbsp oyster sauce, 1 tbsp rice vinegar, 1 tsp sugar, and 1/2 tsp sesame oil. Mix well and set aside.
3. Stir-fry the pork: Heat 1 tbsp vegetable oil in a wok or large skillet over high heat. Add the marinated pork and stir-fry until browned and cooked through. Remove the pork from the skillet and set aside.
4. Stir-fry the peppers: Add another 1 tbsp of vegetable oil to the skillet. Add the minced garlic and green bell pepper strips. Stir-fry until the peppers are tender-crisp.
5. Combine everything: Return the cooked pork to the skillet with the peppers. Pour the prepared sauce over the pork and peppers. Stir-fry for 1-2 minutes until the sauce has thickened and everything is well combined.
6. Serve: Garnish with sesame seeds and red pepper flakes (if using). Serve hot with rice or noodles.