Slow Cooker Korean Chicken Stew

 

    Slow Cooker Korean Chicken Stew

Slow Cooker Korean Chicken Stew is a flavorful dish that melds Korean ingredients into a comforting stew ideal for any season. Inspired by Korean cuisine’s signature spicy and savory notes, this dish has become a go-to for busy days when you want something hearty with minimal prep. Korean-inspired recipes like this bring together families and friends, offering both warmth and the joy of sharing a meal steeped in rich flavors

 Ingredients

◇ Boneless, Skinless Chicken Thighs: These provide a rich, juicy flavor ideal for slow cooking.

◇ Carrots: Add natural sweetness and a tender texture.

◇ Mushrooms: These lend a savory depth to enhance the umami profile.

◇ Onion: Provides a robust base flavor.

◇ Garlic: Adds aromatic depth.

Gochujang: The star ingredient, a Korean chili paste that brings heat, sweetness, and complexity.

◇ Brown Sugar: Balances the spice with subtle sweetness.

◇ Sesame Oil: Adds a warm, nutty aroma.

◇ Soy Sauce: Provides umami richness.

◇ Chicken Stock: Acts as the broth to bring it all together.

◇ Cornstarch (optional): For thickening.

◇ Spring Onions: For a fresh garnish.

Instructions

● Prep the Ingredients: Chop your vegetables and chicken for easy assembly.

● Combine in Slow Cooker: Add chicken, carrots, mushrooms, onion, garlic, gochujang, soy sauce, brown sugar, sesame oil, and chicken stock to the slow cooker.

● Cook: Cover and cook on high for 2-3 hours or on low for 4-5 hours.

● Thicken (Optional): Mix cornstarch with water, add to the stew, and cook for another 30 minutes to thicken.

● Season and Serve: Garnish with chopped spring onions before serving.